Developer HoYoverse continues to introduce Genshin Impact players to the culinary wonders of Teyvat. In Liyue’s Cuisine Collection Issue No. 3, players can learn the process behind creating the softest possible chili-mince cornbread buns.
“Soft, fluffy bread buns filled with a hearty meat sauce: they can make a delicious appetizer or a snack to take with you on the road.
To sample this dish is to receive the wisdom and blessings of Liyue’s earliest inhabitants who lived in millennia gone by.”
Previously, the team shared two other videos dedicated to staples of Liyue’s culinary adventure:
- Liyue’s Cuisine Collection Issue No. 1: Slow-Cooked Bamboo Shoot Soup
- Liyue’s Cuisine Collection Issue No. 2: Golden Shrimp Balls
For those who prefer gameplay to fluff, HoYoverse has rolled out the Genshin Impact Version 3.5: Windblume’s Breath preview page. Here are some of the things you will find in the new version, once it goes live on March 1st:
- Genshin Impact – Version 3.5 Phase I banner: Dehya (Pyro Claymore) & Cyno (Electro Polearm), Beacon of the Reed Sea (Claymore) & Staff of the Scarlet Sands (Polearm);
- Genshin Impact – Version 3.5 Phase II banner: Kamisato Ayaka (Cryo Sword) & Shenhe (Cryo Polearm), Mistsplitter Reforged (Sword) & Calamity Queller (Polearm). Mika (Cryo Polearm) will be running as one of the featured 4-stars with the second phase banners;
- Archon Quest Chapter III: Act VI “Caribert”;
- Additional rewards: for each Archon Quest Act completed, Travelers will receive an Intertwined Fate;
- Windblume Festival (flagship event);
- Fungus Mechanicus event;
- Vibro-Crystal Verification event;
- Spices from the West: Northerly Search;
- Faruzan Hangout Event – Act I: A Confounding Conundrum;
- Dehya Story Quest – Manthichora Chapter: Act I.
